Author: Dr Manuel Fankhauser

Nationality: Swiss BSc and MSc in Biomedical Sciences PhD field Tumor immunology Relevant extra-curricular activities: Member of Advisory Board, Nanolive SA My goal is to assemble an outstanding team and together with them, build solid foundations for IF Lausanne in order to ensure sustainable development of this organization, allowing it to have maximal impact on the innovativeness of the region. Fun fact I’m a true arachnophob!

“From Hunger to Health” Conference

Innovation Forum Lausanne together with their local partner Cabinet Privé de Conseils (CPC) today published Press Releases in English and French about their second annual conference entitled “From Hunger to Health”.

Some extracts below:

Innovation Forum Lausanne (IFL) today held its second annual conference titled “From Hunger to Health”. With every ninth person not having access to sufficient nutrition, and costs for traditional therapeutic healthcare increasing, it is imperative that nutritional health becomes a shared responsibility. Speakers and delegates at the conference considered the ways in which scientific innovation helps to achieve global nutritional equality and health without overwhelming the planet.

Delegates heard from keynote speakers at leading companies and institutions including École polytechnique fédérale de Lausanne (EPFL), École hôtelière de Lausanne (EHL), Nestlé Institute of Health Sciences, Gamaya, and Vestergaard, as well as other business leaders. Over 400 participants attended the sold out conference hosted at the Rolex Learning Forum at EPFL.

The conference also hosted the official launch of the IMAGINE IF! programme, the first truly global competition and accelerator for deep technology ventures. Projects enrolled in IMAGINE IF! aim to contribute to the transformation of our world: they address at least one of the 17 Sustainable Development Goals (SDGs) defined by the United Nations, or one of the 12 Risks that threaten human civilization. Project submissions are open from now until July 1st.

Francesco Stellacci, Director of the Food and Nutrition Centre at EPFL, commented:

The world has seen many food crises in the past which have ended in famine and/or wars. It is time for technology to step up and address a crisis that we know is coming.

Christine Demen Meier, Head of Entrepreneurship and Innovation at EHL, said:

I have big hopes for our planet. I hope that through their behaviour and new habits around food, Generation Y individuals will shape the food industry into becoming more conscious of health, ethics and sustainability, thereby widely benefitting the population and the environment.

Yosef Akhtman, Co-Founder and CEO of Gamaya SA, commented:

The way that human society produces and consumes its food defines us as a species and determines our relationship with our environment. We are living in a remarkable moment in history where the entire ecological niche that we currently occupy becomes unsustainable, and we have to rethink our role on the planet in order to secure the future for the generations to come.

Sandra Sulser and Manuel Fankhauser, co-Presidents of Innovation Forum Lausanne, said:

“Today, every ninth person does not have enough nutrition. By 2050, we will need to feed two billion more people. Our organisation is passionate about finding out how scientific innovation can help achieve the goal of global nutritional equality and health without overwhelming the planet. The Lake Geneva region which is a hotspot for food and nutrition, both in Switzerland and globally, made us devote the second annual Innovation Forum Lausanne conference to the topic “From Hunger to Health.”

Full details of the conference programme and speakers can be found at: https://lausanne.inno-forum.org/event/from-hunger-to-health/

Full details of the IMAGINE IF! Accelerator programme and application requirements can be found at: https://inno-forum.org/accelerator/

Press Releases in English and French

Visiting Carmelo Bisognano, Co-Founder of UniverCité

I approach a huge industrial building somewhere in Renens. Dr. Carmelo Bisognano (co-founder of UniverCité) welcomes me at the front door with a big smile on his face.

He opens the door by pressing his plastic card to the electronic lock and we enter the building. Coming up to the second floor we enter a huge space with machines and boxes everywhere.
“Just 6 months ago there was nothing here! And look around now!”
I pass by some Sequencer and PCR machines. With a touch of vintage, but looking completely functional.


All the equipment was donated. And that is a funny thing that we don’t realize sometimes. You do not always need high technology last edition machinery to make simple scientific experiments.

The idea is not new. The concept of open and community-driven citizen biology lab focusing on fast prototyping of low-cost projects already existed in Paris. However UniverCité is probably one of the biggest open lab spaces in Europe. The place looks completely futuristic to me. Lab space and comfortable working area, and there is even a Trone arcade machine in the corner.


Hackuarium is not a public lab associated to any Univesity. In that sense they are completely independent and autonomous to chose their own projects and develop their own ideas.

It is a place of incredible freedom and inspiration. Creativity is in the air. Here extremely gifted people from different disciplines gather together in their free time to develop complex projects. The format is informal and very different from academic science. But this does not mean that they can do anything they want. Each new project is evaluated by two highly professional managers for its feasibility and accordance to ethical policy.


Impressive that Hackuarium has started its activities not so long ago and there are already several exciting projects going on.

Bio Ink, soil decontamination, robot that will be sent to the South Pole, Bioinspired Designs – these are just a few exciting things going on here.
So what about the commercial aspect?
“Of course the idea of do it yourself biology is open access. However, if we come up with something commercially attractive we can create a company on top of it.”
Apart from Hackuarium there are several companies and associations located at UniverCité (FixMe, Swiss Koo and soon a brewery Nebuleuse). The companies are being attracted by the unique spirit of innovation, inspiration, fun, creativity as well as unique type of thinking outside the box.

An interview with Kristen M. Lorentz & Stephan Kontos

Anokion is a company based at EPFL lead by a diverse team of entrepreneurial scientists and industry-weathered professionals, striving to achieve the goal of offering antigen-specific immunotherapy to patients worldwide.

The science behind your startup “Anokion” came out of your thesis research. What were the most important ingredients present in your lab environment that allowed you to transform your research into a startup?

Stephan: Launching Anokion from Jeff Hubbell’s lab at the EPFL definitely benefited from the diversity of resources and talent within the group. The technology we developed required mastery of a gamut of techniques, from molecular biology and biochemistry to conducting fairly intricate immunological modeling in the mouse, all of which were present in the lab, including to this day. Jeff works hard to ensure his lab is particularly well-funded, which meant that we almost always had the right tools and reagents to conduct key, value-driven experiments. It helped that the collegial environment of the group meant a potential solution to a technical hurdle could be readily available in the form of a labmate’s advice, and the quality of the core facilities in Life Sciences added to the scope of work that was possible to conduct efficiently. Of course, an essential ingredient was Jeff’s interest and experience in translating life science technologies to clinical development through start ups, and without his support and guidance, it would have been far more difficult to have built Anokion into what it is today.

What were the main factors that made you decide to go for a career as scientist-entrepreneurs rather than for an academic career?

Stephan and Kristen: In academia, one is taught to test a hypothesis with the scientific process of experimentation – the culmination of which may be aimed at sharing gained knowledge in public forms, such as peer-reviewed journals and conferences.
In the biotechnology industry, the litmus test of success may be creation of a product and validation in human clinical trials. Although the latter path is typically longer, riskier, and fraught with failures, we draw great satisfaction in working to translate scientific work into tangible products that may improve people’s lives. So, with Jeff as a guide, we jumped into the world of biotechnology entrepreneurship and have not looked back!

What are the top three pro’s and con’s of having chosen to become scientist-entrepreneurs?

Stephan and Kristen:

Pros:

  • Bringing a novel technological or therapeutic solution to the world is a very gratifying reason to come to work every day.
  • Becoming deeply involved in many aspects of a company’s process that would have taken far longer to experience in larger companies.
  • Building an entire company from the ground-up is an exhilarating process, as is getting to develop company strategies and to choose who you work with.

Cons:

  • There are numerous personal sacrifices along the entrepreneurial path, some of which are difficult to harmonize with family and social life.
  • The risks one is required to take are diverse in type, and rather substantial, so one must be prepared for the eventual possibility of failure.
  • At times you need to jump into a role that you have no previous experience in, and this can be stressful, especially if you are the type to strive to surpass expectations.

What are the most challenging situations that you encounter as young entrepreneurs in a field that is dominated by more senior people with years of experience?

Stephan: In the vast majority of interactions with potential investors and partners, I have never felt that age discrepancies were an issue, but perhaps this is due to the fact that our founding team included those with extensive experience in entrepreneurship. Had we been a team all in our 20’s, my experience might have been different, and I might have sensed this. In general, I have found that investors and potential partners are a sharp bunch – if you have a brilliant idea and pitch it well, they will recognize this and help you harness the potential, regardless of what year you were born.

Millennials –the generation who is currently coming onto the professional stage – are known to be highly ambitious, highly connected, somewhat narcissistic, and unbelieving in authority. Do you feel like this description fits you?

Stephan: An interesting question – am I considered a Millenial? The increase in personal media platforms and general sense of immediate gratification that have grown to be the social norms stemming from the growth of the internet simply did not exist when I was younger, so perhaps my point of view, as someone born in 1984, greatly differs from someone born 15 years later. However, I would think that ambition is indeed a significant trait of my character, whereas I usually find myself turned off by those with substantial amounts of the latter two characteristics. For better or worse, entrepreneurship and academia are worlds populated with egos, but I have been lucky enough to be mentored by brilliant yet humble scientists. A characteristic you have not listed above, but that I believe is essential to success in entrepreneurship, is a hard work ethic. In my opinion, it does not matter how well-connected, brilliant, or ambitious you might be if you do not also do the following: work hard – and quite frankly, work very hard. This is perhaps an old cliché, but I feel its value in success should not be overshadowed by other factors such as academic pedigree or personal connections in an industry. I like to think good things come to those with a hard work ethic.

Being part of the Millennials, what do you think differentiates you from previous generations of entrepreneurs?

Stephan and Kristen: This generation of entrepreneurs has the key advantage of existing in a highly-connected world at a time where gender and race discrimination continue to decline. It is wonderful to be part of a generation where high quality education can be streamed online to areas of the world bereft of advanced schooling, and to individuals across the income spectrum. Access to cutting-edge technologies and the latest scientific reporting is much more rapid (if not instantaneous) than before, meaning that the hurdle to getting your message out, or identifying accompanying technology or techniques to improve on your own, is far lower than ever before. On the other hand, competition is tough, so differentiating oneself from the noise and gaining access to capital may take more effort than in decades past. This creates somewhat of a loop whereby we have to become even better at what we do in order to succeed, which I believe is a good thing for the entrepreneurial world.

What do you think are the most important factors that could drive more scientist from the Millennial Generation into becoming biotech entrepreneurs?

Stephan and Kristen: A key to fostering entrepreneurial success is a fertile environment, and it all starts with academic rigor coupled with creativity. Ensuring those aspects are present in the pillars of an education system definitely plants a seed from which a biotech entrepreneur might arise. In my opinion, the love of entrepreneurship alone is not sufficient to create a success – the recipe is far more complex, with the main ingredient being the innovative technology and its path to a valuable application (and in biotech, a clinical application). Thus, teaching entrepreneurship in universities may assist in fostering a fertile environment, but is no replacement for the quality of the scientific curriculum In biotechnology, access to lab space is an absolute necessity, yet is has become increasingly difficult to find in the area, and I would hope that this is recognized by local economic developers as a potential for growth.

What is your longterm vision for Anokion?

Stephan and Kristen: Anokion is still in its infancy, yet I feel we have already accomplished quite a bit. We recently embarked on a partnership with Astellas Pharma to leverage our antigen-specific immune tolerance technology to develop targeted therapies for type-1 diabetes and celiac disease, through our sister company Kanyos Bio. This first alliance is an exciting prospect for Anokion to showcase our technology in indications that we would otherwise not have had the resources to pursue at this time. At Anokion, we remain focused on developing new-generation therapeutic proteins that do not induce dangerous immune responses generated by the patient – the so called “anti-drug antibody responses” that are induced when a patient’s immune system perceives the beneficial therapeutic protein as foreign and mounts an immune attack against the drug. We have a few therapeutics in our internal pipeline, with the goal of taking them through clinical development and into human Phase I trials in the near future. Given the broad applicability of the technology, we will continue to pursue partnerships in autoimmunity and in protein drug tolerization, where we find exceptional cases for potential. Our vision is to grow Anokion into a specialty biotechnology company, creating novel tolerizing therapeutics for patients worldwide.

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